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Bryant Minuche Location
Sonoma, CA, US
Bryant Minuche Work
Private Chef @ (January 2026 - Present)
Executive Chef @ (January 2025 - Present)
Executive Chef @ (June 2022 - November 2025)
Executive Chef @ Ciccio (July 2017 - January 2025)
Executive Chef @ Ciccio (May 2016 - January 2025)
Sous Chef @ Ciccio (April 2016 - January 2025)
Chef de Partie @ NINEBARK (August 2015 - May 2016)
Chef de Partie @ (August 2015 - March 2016)
Sous Chef @ Desi's Restaurant & Bar (October 2014 - July 2015)
Student @ (March 2010 - July 2014)
stage @ (June 2012 - September 2013)
Lead Cook @ Huntley tavern (January 2010 - June 2012)
Employee @ Nightengales Catering (July 2008 - June 2010)
Line cook @ La furia chalaca Peruvian restaurant (September 2004 - July 2005)
Bryant Minuche Education
The Culinary Institute of America
Bachelor's degree (Business, Farm to table Studies)
2010-2014
Bryant Minuche Skills
Teaching
PowerPoint
Event Planning
Social Media
Editing
Training
Public Speaking
Higher Education
Event Management
Research
Culinary Skills
Cooking
Catering
Fine Dining
Food & Beverage
Menu Development
Restaurant Management
Customer Service
Food Safety
Microsoft Office
Time Management
Banquet Operations
Hospitality Management
Microsoft Word
Food and Beverage
Microsoft Excel
Business Analysis
Bryant Minuche Summary
Bryant Minuche, based in Sonoma, CA, US, is currently a Private Chef at Private Estate. Bryant Minuche brings experience from previous roles at Restaurant Stella, Glen Ellen Star and Ciccio. Bryant Minuche holds a 2010 - 2014 Bachelor's degree in Business, Farm to table Studies @ The Culinary Institute of America. With a robust skill set that includes Teaching, PowerPoint, Event Planning, Social Media, Editing and more. Bryant Minuche has 1 mobile phone numbers on RocketReach.
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