Bryan Lafontaine's Location
United States
Bryan Lafontaine's Work
- Corporate Director Of Food And Beverage @ Averill Hospitality
- Director Of Food And Beverage @ Kimpton Hotels & Restaurants
- Director Of Food And Beverage @ The Joule
- General Manager - Uchi Restaurant @ Uchi Restaurant
- Manager - Uchi Restaurants @ Uchi Restaurant
- General Manager - Market Restaurant + Bar @ Market Restaurant
- Asst. General Manager - Sage Restaurant @ Aria @ MGM Grand Hotel & Casino Las Vegas
- Sommelier - Citronelle Restaurant @ Carmel Valley Ranch
- General Manager - Bouchee Restaurant @ Bouchee Restaurant
- General Manager - Arterra Restaurant @ Marriott International
Bryan Lafontaine's Education
- Emergency Training Services
Paramedic License (Emergency Medical Technology/Technician (EMT Paramedic))
2007 - 2008
Bryan Lafontaine's Skills
- Food & Beverage
- Food
- Restaurants
- Sales Management
- Catering
- Food Service
- Menu Development
- Restaurant Management
- Customer Service
- Hospitality
Bryan Lafontaine's Summary
Bryan LaFontaine, based in United States, is currently a Corporate Director Of Food And Beverage at Averill Hospitality, bringing experience from previous roles at Kimpton Hotels & Restaurants, The Joule and Uchi Restaurants. Bryan LaFontaine holds a 2007 - 2008 Paramedic License in Emergency Medical Technology/Technician (EMT Paramedic) @ Emergency Training Services. With a robust skill set that includes Food & Beverage, Food, Restaurants, Sales Management, Catering and more, Bryan LaFontaine contributes valuable insights to the industry. Bryan LaFontaine has 6 emails and 1 mobile phone number on RocketReach.
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