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John Bray Location
Las Vegas, NV, US
John Bray Work
2018 -now Corporate Director of Food and Beverage @
2015 -2018 Food and Beverage Director @
2012 -2015 Food and Beverage Director @
2008 -2012 Food and Beverage Director @
2005 -2008 Executive Chef @
2001 -2005 Assistant Executive Chef @
John Bray Skills
Resorts
Menu Development
Culinary Skills
Hospitality Management
Restaurants
Hotels
Hospitality Industry
Hospitality
Cooking
Food
Food Safety
Fine Dining
Income Statement
Banquets
Hotel Management
Pastry
Food Cost Management
Menu Costing
Micros
Inventory Management
Menu Engineering
Catering
Pre-opening experience
Recipes
Wine
Sanitation
Cuisine
Rooms Division
Customer Satisfaction
Food Preparation
Process Scheduler
Hiring
VIP
Chef
Cost Control
Guest Service Management
Food Service
Supervisory Skills
New Restaurant Openings
Labor Control
Gaming Industry
Revenue Analysis
Food Quality
Front Office
Culinary Management
P
Sales
Pre Opening Experience
Research
Management
John Bray Summary
John Bray, based in Las Vegas, NV, US, is currently a Corporate Director of Food and Beverage at Station Casinos. John Bray brings experience from previous roles at Station Casinos. With a robust skill set that includes Resorts, Menu Development, Culinary Skills, Hospitality Management, Restaurants and more. John Bray has 3 emails and 2 mobile phone numbers on RocketReach.
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