Restaurant and Premium Hospitality Manager @ (June 2024 - November 2025)
Assistant Food and Beverage Manager @ (September 2021 - June 2024)
Food And Beverage Intern @ (May 2021 - September 2021)
Intake Assistant @ (January 2021 - March 2021)
Resident Assistant @ (April 2019 - January 2021)
Referee @ (October 2018 - December 2019)
Server @ (December 2019 - March 2020)
Brooks Reed Education
The Culinary Institute of America
Bachelor of Science - BS (Hospitality Management)
2018-2021
Brooks Reed Skills
Teamwork
Microsoft Excel
Microsoft Word
Customer Service
Team Leadership
Public Speaking
Hospitality
Food and Beverage Management
Training
Brooks Reed Summary
Brooks Reed, based in Washington, DC, US, is currently a Senior Banquet Manager at Levy Restaurants. Brooks Reed brings experience from previous roles at Levy Restaurants, Congressional Country Club, Chevy Chase Club and Cornell University. Brooks Reed holds a 2018 - 2021 Bachelor of Science - BS in Hospitality Management @ The Culinary Institute of America. With a robust skill set that includes Teamwork, Microsoft Excel, Microsoft Word, Customer Service, Team Leadership and more. Brooks Reed has 2 emails and 2 mobile phone numbers on RocketReach.
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