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Bronuts are unlike any donuts you’ve ever had. You’ll have to experience them to fully understand. For starters, we’ve moved away from rings and focused on holes. Spheres. Balls. And not fried balls. Baked balls…with scrumptious combinations of fillings, glazes, and toppings. Bronuts combine a yeast-raised donut and cake donut experience into one. The glazed, crunchy external shell of the buttery dough collapses onto a cake brimming with a variety of delicious fillings. It’s essentially confectionary crack. You can have the classic glazed and chocolate glazed, or you can get one of our premium filled balls, such as our Bacon Balls, Bleu Balls, or Buzz Balls. We even offer gluten-free bronuts for which even the most devoted gluten lovers will clamor. Honest. They’re as good as the originals…and the originals are amazing. We are purveyors of pleasure; designers of deliciousness; consummate creators of confections. We are here to help. We just need your face.

BRONUTS Questions

The BRONUTS annual revenue was $1 million in 2026.

Mitchell Magdovitz is the Founder of BRONUTS.

2 people are employed at BRONUTS.

BRONUTS is based in Boulder, Colorado.

The NAICS codes for BRONUTS are [44529, 44, 445, 4452, 445291].

The SIC codes for BRONUTS are [54, 546].

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