Hand-crafted doughnuts inspired by food and cocktails. Female co-founded, owned and operated.
| Website | http://www.thedoughnutproject.com |
| Revenue | $4 million |
| Employees | 2 (0 on RocketReach) |
| Founded | 2015 |
| Address | 10 Morton St, New York, New York 10014, US |
| Phone | (212) 691-5000 |
| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Competitors | Voodoo Doughnut, Spoon University, Blue Star Donuts, Doughnut Plant, Johnny Doughnuts, Union Square Donuts, Doughnut Vault, Stan's Donuts, Dominique Ansel Kitchen, Layla’s Bakery +9 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 4452 Companies, NAICS Code 44 Companies, NAICS Code 445 Companies, NAICS Code 44529 Companies, NAICS Code 445291 Companies |
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The The Doughnut Project annual revenue was $4 million in 2026.
The Doughnut Project is based in New York, New York.
The NAICS codes for The Doughnut Project are [4452, 44, 445, 44529, 445291].
The SIC codes for The Doughnut Project are [54, 546].