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Brian Harding Location
Davenport, FL, US
Brian Harding Work
Project Manager @ (October 2024 - Present)
Executive Chef @ (January 2022 - Present)
Task Force Chef @ (January 2022 - October 2024)
Executive Chef @ (March 2020 - February 2021)
Executive Chef @ Food First Global Restaurants (June 2018 - March 2020)
Executive Chef @ Provident Doral at The Blue Miami (December 2015 - February 2018)
Executive Sous Chef @ Westin Colonnade Coral Gables Starwood Hotel (April 2008 - December 2015)
Chef @ (January 2007 - January 2008)
Kitchen Manager @ (January 2005 - January 2007)
Restaurant Chef @ (January 2003 - January 2005)
Chef De Partie and Chef de Cuisine @ (January 1998 - January 2003)
Chef @ (January 1995 - January 1997)
Brian Harding Education
American Culinary Federation
Brian Harding Skills
Presentations
Food presentation
Food Cost
Food Preparation
Supervisory Skills
Data Control
Hospitality Industry
Hotels
Hospitality Management
Food & Beverage
Banquets
Menu Development
Restaurants
Pre-opening
Catering
Culinary Skills
Food
Chef
Sanitation
Fine Dining
Micros
Restaurant Management
Banquet Operations
Opening Hotels
Cuisine
Resorts
Food and Beverage
Pre Opening
Microsoft Excel
Management
Project Management
Brian Harding Summary
Brian Harding, based in Davenport, FL, US, is currently a Project Manager at CCL Hospitality Group. Brian Harding brings experience from previous roles at Compass Group, Deployed Resources, LLC, IMCMV Holdings, Inc Land Shark Bar & Grill and Food First Global Restaurants. Brian Harding holds a American Culinary Federation. With a robust skill set that includes Presentations, Food presentation, Food Cost, Food Preparation, Supervisory Skills and more. Brian Harding has 7 emails and 4 mobile phone numbers on RocketReach.
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