Brian Green Location
Vista, CA, US
Brian Green Work
- 2023 - now Director of Food And Beverage @ The Bridges at Rancho Santa Fe
- 2022 - 2023 Director of Food And Beverage @ Rancho Santa Fe Association
- 2016 - 2022 Director Of Food And Beverage and Corporate Sommelier @ Pauma Valley Country Club
- 2013 - 2016 Director of Food And Beverage @ The Crosby
- 2010 - 2013 Executive Chef @ Coto De Caza Golf & Racquet Club
- 2008 - 2010 Director of Food and Beverage @ Mission Hills Country Club
- 2006 - 2008 Director Of Food And Beverage @ Aliso Viejo Golf Club
Brian Green Education
- Wine Scholar Guild
Certified (French Wines)
2025 - 2026 - Wine & Spirit Education Trust
WSET III certified (Viticulture, Vinification and wine knowledge)
2023 - 2023 - Wine & Spirit Education Trust
Level lll (Oenology)
2022 - 2023
- Culinary Institute of America in Napa Valley/Greystone2005 - 2006
- Midwest Culinary Institute in Cincinnati, Ohio
Associate's degree (Culinary Arts & Chef Technology)
1995 - 1997 - Wright State University
Business Administration and Management (General)
1993 - 1995 - Centerville High School1990 - 1993
- Court of Master Sommeliers
Certified Sommelier Level II (Oenology)
2017 - Court of master sommelier
Certified Sommelier level II (Oenology)
Brian Green Skills
- Private club
- Restaurant Management
- Team Building
- Training
- Golf
- Wine
- Culinary Skills
- Food & Beverage
- Fine Dining
- Multi-Unit
Brian Green Summary
Brian Green, based in Vista, CA, US, is currently a Director of Food And Beverage at The Bridges at Rancho Santa Fe. Brian Green brings experience from previous roles at Rancho Santa Fe Association, Pauma Valley Country Club, The Crosby National Golf Club and Coto De Caza Golf & Racquet Club. Brian Green holds a 2025 - 2026 Certified in French Wines @ Wine Scholar Guild. With a robust skill set that includes Private club, Restaurant Management, Team Building, Training, Golf and more. Brian Green has 3 emails and 1 mobile phone numbers on RocketReach.
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