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Kari Location
United States
Kari Work
2026 -now Pastry Chef @
2025 -now CEO and Owner Sweet Luella’s Patisserie LLC. @ Self-employed
2023 -2025 Executive Pastry Chef @
2022 -2023 Executive Pastry Chef @
2019 -2022 Pastry Chef and Sous Chef @
2018 -2019 Pastry Chef and Baker @ M&M Patisserie
2016 -2017 Pastry Chef @
2015 -2016 Pastry Chef @
2012 -2015 Pastry Chef @ Hotel Palomar San Diego
2011 -2012 Pastry Chef and Head Cake Decorator @ Han's and Harry's Bakery
Kari Education
California Culinary Academy
Baking and Pastry Arts/Baker/Pastry Chef (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2004
National Culinary and Baking School
Cirtificate (Baking and Pastry)
2003-2003
Kari Skills
Pastry
Menu Development
Fine Dining
Banquets
Culinary Skills
Chef
Hospitality
Catering
Food & Beverage
Cooking
Restaurants
Restaurant Management
Recipes
Cakes
Cuisine
Food
Food and Beverage
Kari Summary
Kari, based in United States, is currently a Pastry Chef at The Bridges at Rancho Santa Fe. Kari brings experience from previous roles at Self-employed, Kimpton Hotels & Restaurants, La Valencia Hotel and L'Auberge Del Mar. Kari holds a 2003 - 2004 Baking and Pastry Arts/Baker/Pastry Chef in Baking and Pastry Arts/Baker/Pastry Chef @ California Culinary Academy. With a robust skill set that includes Pastry, Menu Development, Fine Dining, Banquets, Culinary Skills and more. Kari has 1 emails and 3 mobile phone numbers on RocketReach.
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