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Kari Location
United States
Kari Work
Pastry Chef @ (June 2026 - Present)
CEO and Owner Sweet Luella’s Patisserie LLC. @ Self-employed (March 2025 - Present)
Executive Pastry Chef @ (April 2023 - November 2025)
Executive Pastry Chef @ (March 2022 - April 2023)
Pastry Chef and Sous Chef @ (July 2019 - February 2022)
Pastry Chef and Baker @ M&M Patisserie (April 2018 - July 2019)
Pastry Chef @ (January 2016 - December 2017)
Pastry Chef @ (January 2015 - February 2016)
Pastry Chef @ Hotel Palomar San Diego (January 2012 - July 2015)
Pastry Chef and Head Cake Decorator @ Han's and Harry's Bakery (January 2011 - December 2012)
Pastry Chef @ (January 2011 - January 2011)
Pastry Cook @ Evans Hotels The lodge at Torrey Pines (January 2007 - January 2011)
Pastry Cook @ Just Fabulous Pastries (January 2006 - January 2007)
Pastry Cook and Cake Artist @ Cathy's Cakes (January 2004 - January 2005)
Pastry Cook @ Extraordinary Desserts (January 2004 - January 2004)
Kari Education
California Culinary Academy
Baking and Pastry Arts/Baker/Pastry Chef (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2004
National Culinary and Baking School
Cirtificate (Baking and Pastry)
2003-2003
Kari Skills
Pastry
Menu Development
Fine Dining
Banquets
Culinary Skills
Chef
Hospitality
Catering
Food & Beverage
Cooking
Restaurants
Restaurant Management
Recipes
Cakes
Cuisine
Food
Food and Beverage
Kari Summary
Kari, based in United States, is currently a Pastry Chef at The Bridges at Rancho Santa Fe. Kari brings experience from previous roles at Self-employed, Kimpton Hotels & Restaurants, La Valencia Hotel and L'Auberge Del Mar. Kari holds a 2003 - 2004 Baking and Pastry Arts/Baker/Pastry Chef in Baking and Pastry Arts/Baker/Pastry Chef @ California Culinary Academy. With a robust skill set that includes Pastry, Menu Development, Fine Dining, Banquets, Culinary Skills and more. Kari has 1 emails and 3 mobile phone numbers on RocketReach.
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