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Brian Arruda Location
New York, NY, US
Brian Arruda Work
CEO and Founder @ (June 2020 - Present)
Executive Chef Boulud Sud NYC @ (February 2015 - April 2020)
Executive Chef @ (September 2017 - September 2019)
Sous Chef @ (March 2014 - January 2015)
Chef De Partie @ (July 2013 - July 2014)
Junior Sous Chef @ (March 2012 - March 2014)
Sous Chef @ (June 2012 - June 2013)
Brian Arruda Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2009-2011
Brian Arruda Summary
Brian Arruda, based in New York, NY, US, is currently a CEO and Founder at Executive Chefs at Home. Brian Arruda brings experience from previous roles at The Dinex Group - Chef Daniel Boulud, Mandarin Oriental, B&B Hospitality Group and ThinkFoodGroup. Brian Arruda holds a 2009 - 2011 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Brian Arruda has 1 emails and 1 mobile phone numbers on RocketReach.
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