Breads Bakery Competitors

Founder Tzurit Or started Tatte Bakery in 2007, baking in her home kitchen and selling her delicious creations at Boston’s farmers markets. After only one summer, Tatte opened its first brick-and-mortar bakery in Brookline, Massachusetts. It was small but mighty- a welcoming space for the neighborhood to gather around great food, pastry, and coffee that also provided a sense of home and belonging. Tatte continues to grow with more cafes opening in Greater Boston, Washington, D.C., Maryland, and Virginia. Each cafe has its own personality and style but always stay true to the original spirit of Tatte: A place of gathering that brings inspiration, comfort and joy…a place where you feel like you belong. DREAM & GROW WITH US At Tatte, we are a team from diverse backgrounds working together To Inspire, Care for, and Nurture Life. Every day. We invite anyone who is passionate, ambitious, genuine, loves people, and wants to serve delicious food, pastry, and coffee to join our team. We are looking for people who appreciate and respect what we do and are truly excited to take part in our journey. There are many different ways to join our team and the opportunity for growth is there for those wanting to learn and build a career with us. OUR MISSION & VALUES As Tatte, we share a mission To Inspire, Care for and Nurture life. Every Day. Working together, we aspire to and live from four core values: -Uncompromising Quality & Craftsmanship -Always Learn, Grown, Be Curious & Creative. Have Fun. -Be Kind. Practice Empathy – the Rarest and Purest Form of Generosity -Integrity: Doing the Right Thing the Right Way Matters POSITIONS ON OUR TEAM We’re hiring General Managers, Assistant General Managers, Cafe Managers, Café Head Chefs, Sous Chefs, Kitchen Managers, Counter Staff, Baristas, Line Cooks, Prep Cooks, Dishwashers, Pastry Chefs, Pastry Cooks, Bread Bakers, and many others… Find out more at http://tattebakery.com/careers!

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.

Maman, a café and bakery with locations in SoHo NYC, TriBeCa NYC, and Toronto, serves family-inspired recipes from the South of France and North America, bringing to life both savory and sweet childhood favorites. The menu features dishes created from the highest quality, locally-sourced ingredients and changes every day to ensure an inspiring, ever-evolving menu. Open seven days a week, Maman offers a selection of delicious baked goods, breads, coffee, fresh breakfast and lunch options, and seated lunch, brunch, and a full bar at the TriBeCa and Toronto locations. Items include: hearty farm fresh salads, quiches, sandwiches, soups, an assortment of pastries and desserts, a selection of artisanal breads made fresh daily (from country-style to focaccia), and coffee from Brooklyn's renowned Toby's Estate. Maman is a combined vision from three founders' - Armand Arnal, head chef at Michelin Star restaurant, La Chassagnette in the South of France; Benjamin Sormonte, entrepreneur and restaurateur; and Elisa Marshall, baker, event planner, and designer - mutual passion for delivering exceptional food within an artful and warm setting. Visit Maman and experience a home beyond home at our three current locations: 239 centre street, soho nyc (between grand and broome) 211 west broadway, tribeca nyc (at franklin) first canadian place, food terrace, upper level, toronto, ca