We offer an array of fresh ingredients served in a bowl or signature “Zeppelin”, a cored-out, fresh-baked artisan baguette. This unique twist creates a tasty alternative to the often messy wrap that easily falls apart. Bread Zeppelin is a convenient option that satiates and nourishes without the guilt by preparing high quality meals with fresh and natural ingredients. Guest can choose from 12 menu options, or choose to build their own, all of which include house made dressings, fresh grilled proteins and are served by engaged employees.
View Top Employees from Bread Zeppelin Salads ElevatedWebsite | https://www.breadzeppelin.com/ |
Revenue | $5 million |
Employees | 34 (7 on RocketReach) |
Founded | 2013 |
Phone | (469) 359-2661 |
Industry | Restaurants, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 54 Companies, SIC Code 546 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
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The Bread Zeppelin Salads Elevated annual revenue was $5 million in 2024.
Vincent Ginatta is the Vice President of Franchising of Bread Zeppelin Salads Elevated.
7 people are employed at Bread Zeppelin Salads Elevated.
Bread Zeppelin Salads Elevated is based in Dallas, Texas.
The NAICS codes for Bread Zeppelin Salads Elevated are [31, 311, 3118].
The SIC codes for Bread Zeppelin Salads Elevated are [54, 546].