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Brandon Hicks Location
United States
Brandon Hicks Work
Executive Chef @ (November 2024 - Present)
Executive Chef @ (January 2019 - January 2024)
Executive Chef @ (May 2017 - August 2019)
Executive Chef @ (January 2015 - January 2017)
Culinary Director @ (March 2014 - September 2015)
Chef de Cuisine @ (January 2011 - January 2014)
Executive Sous Chef @ (January 2010 - January 2011)
Chef de Cuisine @ (January 2007 - January 2010)
Maître Fromager @ (January 2005 - January 2007)
Chef de Partie @ (January 2005 - January 2007)
Chef de Partie @ (January 2004 - January 2005)
Chef de Cuisine @ (January 2002 - January 2004)
Chef de Cuisine @ (January 1999 - January 2002)
Brandon Hicks Education
Northeastern University
Bachelor of Science
Stanford University
(Nutrition Science)
Cornell University
(Industry and Labor Relations)
American Sommelier Association
(Viticulture & Vinification)
Brandon Hicks Summary
Brandon Hicks, based in United States, is currently a Executive Chef at Snow King Mountain Resort. Brandon Hicks brings experience from previous roles at The Battery, ZINO Mediterranean Cuisines, The UMass Club and Prentice Hospitality Group. Brandon Hicks holds a Bachelor of Science @ Northeastern University. Brandon Hicks has 4 emails and 14 mobile phone numbers on RocketReach.
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