Boulted Bread is a bakery and stone mill in downtown Raleigh. We serve artisan bread and pastry made with organic, heirloom and locally sourced grains.
| Website | http://boultedbread.com |
| Revenue | $4 million |
| Employees | 8 (8 on RocketReach) |
| Address | 614 W South St, Raleigh, North Carolina 27603, US |
| Phone | (919) 999-3984 |
| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Keywords | Bakery, Artisan Bread, Artisan Bakery, Fresh Bread, Organic Bread, Organic Bakery, Handmade Bread, Pastry, Bread Maker, Baked Goods, Gourmet Bread, Sourdough Bread, Stone Ground Flour, Local Bakery, Whole Grain Bread, Locally Sourced Ingredients, Grain Mill |
| Competitors | Blue Bottle Coffee, Le Pain Quotidien, King Arthur Baking Company, Flour Bakery+Cafe, Tartine Bakery, Breads Bakery, Bakeri Group, Sullivan St Bakery, Austrian Bakery, Wild Flour Bakery +24 more (view full list) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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Boulted Bread Questions
The Boulted Bread annual revenue was $4 million in 2026.
Claire Jennings is the Beverage Director of Boulted Bread.
8 people are employed at Boulted Bread.
Boulted Bread is based in Raleigh, North Carolina.
The NAICS codes for Boulted Bread are [311, 3118, 31].
The SIC codes for Boulted Bread are [546, 54].
Top Boulted Bread Employees
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Claire Jennings
Beverage Director at Boulted Bread
Raleigh, NC, US2 -
Justin Yi
Beverage Director at Boulted Bread
Chapel Hill, NC, US1 -
Kathleen Jurgensen
Front Of House Manager at Boulted Bread
Raleigh, NC, US23
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