Bon Holliday's Location

Grand Rapids, MI, US

Bon Holliday's Work

Bon Holliday's Education

  • Grand Rapids Community College

    Assoicates (Communication)

    2001 - 2003
  • Grand Valley State University

    2000 - 2001

Bon Holliday's Skills

  • Food Industry
  • HACCP
  • Dairy
  • Food Processing
  • Food Safety
  • Food
  • Ingredients
  • SQF
  • Continuous Improvement
  • Food Manufacturing

Bon Holliday's Summary

Bon Holliday, based in Grand Rapids, MI, US, is currently a Plant Operations Manager at Leprino Foods, bringing experience from previous roles at Leprino Foods. Bon Holliday holds a 2001 - 2003 Assoicates in Communication @ Grand Rapids Community College. With a robust skill set that includes Food Industry, HACCP, Dairy, Food Processing, Food Safety and more, Bon Holliday contributes valuable insights to the industry. Bon Holliday has 1 email and 1 mobile phone number on RocketReach.

Bon Holliday Email Address

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