Bobby Vickers Email
Executive Sous Chef @ Levy Restaurants
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Bobby Vickers Location
- St. Louis, MO, US
Bobby Vickers Work
- 2021 -now Executive Sous Chef @
- 2012 -2020 Corporate Executive Chef @ Great Escape Group
- 2003 -2009 Corporate Food and Beverage Director @
Bobby Vickers Education
- American Culinary Federation
Certified Cook (Culinary Arts/Chef Training)
1979-1982
Bobby Vickers Summary
- Bobby Vickers, based in St. Louis, MO, US, is currently a Executive Sous Chef at Levy Restaurants. Bobby Vickers brings experience from previous roles at Great Escape Group and Coakley & Williams Hotel Management Company. Bobby Vickers holds a 1979 - 1982 Certified Cook in Culinary Arts/Chef Training @ American Culinary Federation. Bobby Vickers has 1 emails on RocketReach.
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