Bobby Vickers's Location
Burke, VA, US
Bobby Vickers's Education
- American Culinary Federation1979 - 1981
Bobby Vickers's Skills
- Leadership
- Project Management
- Gourmet
- Food Service
- Food
- Sanitation
- Logistics
- Fine Dining
- Menu Costing
- Supply Chain Management
Bobby Vickers's Summary
Bobby Vickers, based in Burke, VA, US, is currently a Director of Culinary and Beverage Operations at Hilton Springfield. Bobby Vickers holds a 1979 - 1981 American Culinary Federation. With a robust skill set that includes Leadership, Project Management, Gourmet, Food Service, Food and more, Bobby Vickers contributes valuable insights to the industry. Bobby Vickers has 1 email on RocketReach.
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