Bobby Falite Email & Phone Number
Chef Instructor, French Regional Cuisine @ Cambridge School of Culinary Arts
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Bobby Falite Location
- Boston, MA, US
Bobby Falite Work
- 2019 - now Chef Instructor, French Regional Cuisine @
- 2008 - now CHEF INSTRUCTOR @
- 2008 - now Chef and Instructor @
- 2008 - now Chef and Instructor @ Le Cordon Bleu Culinary College
- 2008 - now Chef and Instructor @
- 2008 - now Chef and Instructor @
- 1999 - 2007 Chef and Instructor and Curriculum Development @
- 1999 - 2007 CHEF and CULINARY INSTRUCTOR @
Bobby Falite Education
- La Varenne Culinary College/Paris, France
Culinary Certification (Culinary Arts/Chef Training)
1976 - 1976 - Boston State (Teacher's College)/University of Massachusetts
(Secondary Education/ Western Civilization)
1967 - 1971 - Boston State(now, University of Ma.); La Varenne Ecole de Cuisine(Paris, France)
Chef Certification (Educatin; Western Civilization Minor)
1967 - 1971 - Boston State/University of Massachusetts
(Secondary Education and Teaching)
1967 - 1971
Bobby Falite Skills
- Team Building
- Food Quality
- Public Speaking
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Teaching
- Food Industry
- Cooking
- Food and Beverage
- Culinary Education
- Food Safety
- Catering
- Bread
- Strategic Planning
- Cuisine
- Hospitality Management
- Chocolate
- Recipes
- Food Science
- Microsoft Office
- Supervisory Skills
- Hospitality
- Food Writing
- Training
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Recipe Testing
- Wine
- Banquets
- Menu Costing
- Staff Development
- Menu Development
- Gourmet
- Culinary Management
- Hospitality Industry
Bobby Falite Summary
- Bobby Falite, based in Boston, MA, US, is currently a Chef Instructor, French Regional Cuisine at The Cambridge School of Culinary Arts. Bobby Falite brings experience from previous roles at LCB, Le Cordon Bleu College of Culinary Arts, Boston, Le Cordon Bleu Culinary College and Le Cordon Bleu College of Culinary Arts. Bobby Falite holds a 1976 - 1976 Culinary Certification in Culinary Arts/Chef Training @ La Varenne Culinary College/Paris, France. With a robust skill set that includes Team Building, Food Quality, Public Speaking, Baking, Food Service and more. Bobby Falite has 3 emails on RocketReach.
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