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Mark Farone Location
Brookline, MA, US
Mark Farone Work
Professional Chef Instructor @ (January 2011 - Present)
Chief Technology Officer @ (September 2012 - August 2014)
Chief Technology Officer and Chief Operations Officer @ Product Lab Velella Society (October 2009 - September 2011)
Board of Advisors @ Interwoven (September 2006 - January 2010)
Director of Enterprise Operations @ (January 2009 - October 2009)
Director, Web Enterprise Services @ (August 2004 - November 2008)
Manager, Web Applications, IT Operations @ (October 2003 - August 2004)
Solutions Architect and Implementation Consultant @ (September 2002 - October 2003)
Senior Systems Engineer @ (April 2002 - December 2002)
Senior Systems Engineer @ (October 2000 - April 2002)
Systems Analyst @ New York Times Regional Newspaper Group (March 1997 - October 2000)
Mark Farone Education
Cambridge School of Culinary Arts
(Culinary Arts)
2009-2010
University of Florida
Masters (Education)
1992-1994
University of Florida
Bachelor of Science (Psychology)
1988-1992
Mark Farone Skills
Security
Data Center
IT Operations
System Architecture
ITIL
Infrastructure
Content Management
Document Management
COBIT
Provisioning
SDLC
Enterprise Architecture
Disaster Recovery
Vendor Management
Program Management
SOA
Integration
Agile Methodologies
Enterprise Software
Requirements Analysis
Chef
Cooking
Business Analysis
Project Planning
Unix
Software Development
Outsourcing
Leadership
Start-ups
Management
Mark Farone Summary
Mark Farone, based in Brookline, MA, US, is currently a Professional Chef Instructor at Cambridge School of Culinary Arts. Mark Farone brings experience from previous roles at Steward Health Care, Product Lab Velella Society, Interwoven and Sallie Mae. Mark Farone holds a 2009 - 2010 Cambridge School of Culinary Arts. With a robust skill set that includes Security, Data Center, IT Operations, System Architecture, ITIL and more. Mark Farone has 3 emails and 2 mobile phone numbers on RocketReach.
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