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Mark Farone Location
Brookline, MA, US
Mark Farone Work
2011 -now Professional Chef Instructor @
2012 -2014 Chief Technology Officer @
2009 -2011 Chief Technology Officer and Chief Operations Officer @ Product Lab Velella Society
2006 -2010 Board of Advisors @ Interwoven
2009 -2009 Director of Enterprise Operations @
2004 -2008 Director, Web Enterprise Services @
2003 -2004 Manager, Web Applications, IT Operations @
2002 -2003 Solutions Architect and Implementation Consultant @
2002 -2002 Senior Systems Engineer @
2000 -2002 Senior Systems Engineer @
1997 -2000 Systems Analyst @ New York Times Regional Newspaper Group
Mark Farone Education
Cambridge School of Culinary Arts
(Culinary Arts)
2009-2010
University of Florida
Masters (Education)
1992-1994
University of Florida
Bachelor of Science (Psychology)
1988-1992
Mark Farone Skills
Security
Data Center
IT Operations
System Architecture
ITIL
Infrastructure
Content Management
Document Management
COBIT
Provisioning
SDLC
Enterprise Architecture
Disaster Recovery
Vendor Management
Program Management
SOA
Integration
Agile Methodologies
Enterprise Software
Requirements Analysis
Chef
Cooking
Business Analysis
Project Planning
Unix
Software Development
Outsourcing
Leadership
Start-ups
Management
Mark Farone Summary
Mark Farone, based in Brookline, MA, US, is currently a Professional Chef Instructor at Cambridge School of Culinary Arts. Mark Farone brings experience from previous roles at Steward Health Care, Product Lab Velella Society, Interwoven and Sallie Mae. Mark Farone holds a 2009 - 2010 Cambridge School of Culinary Arts. With a robust skill set that includes Security, Data Center, IT Operations, System Architecture, ITIL and more. Mark Farone has 3 emails and 2 mobile phone numbers on RocketReach.
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