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Anthony Haley Location
Boston, MA, US
Anthony Haley Work
Chef Instructor and Inventory Control Coordinator @ (January 2021 - Present)
Head Chef at Antonio’s Bacari @ Antonio’s Bacari (October 2015 - May 2022)
Kitchen Manager @ (June 2011 - October 2015)
Culinary Technologist @ (March 2010 - September 2010)
Rounds Cook @ (November 2007 - February 2008)
Anthony Haley Education
Johnson & Wales University
Bachelor's degree (Culinary Nutrition)
2006-2010
Johnson & Wales University
Associate's degree (Culinary Arts)
2006-2008
Anthony Haley Skills
Banquets
Catering
Cooking
Culinary Skills
Customer Service
Event Planning
Fine Dining
Food
Food
Food & Beverage
Food Preparation
Food Safety
Hospitality
Hospitality Management
Inventory Management
Recipes
Restaurant Management
Restaurants
Food and Beverage
Microsoft Excel
Leadership
Change Management
Strategic Planning
Anthony Haley Summary
Anthony Haley, based in Boston, MA, US, is currently a Chef Instructor and Inventory Control Coordinator at Cambridge School of Culinary Arts. Anthony Haley brings experience from previous roles at Antonio’s Bacari, Legal Sea Foods, Kraft Heinz and Marriott Hotels. Anthony Haley holds a 2006 - 2010 Bachelor's degree in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Banquets, Catering, Cooking, Culinary Skills, Customer Service and more. Anthony Haley has 2 emails and 1 mobile phone numbers on RocketReach.
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