Bachelor of Applied Science (BASc) (Electrical and Electronics Engineering)
1994-1998
Bob Riter Skills
Food
Food Industry
Food Processing
Inventory Management
Food Safety
Process Improvement
Strategic Planning
Cross-functional Team Leadership
Forecasting
Continuous Improvement
Sales Management
Product Development
Customer Service
Team Building
HACCP
Supply Chain Management
Leadership
Manufacturing
Preventive Controls for Human Food 2016
Hazard Analysis and Critical Control Points (HACCP)
Bob Riter Summary
Bob Riter, based in Mountain Home, ID, US, is currently a Production Supervisor at Marathon Cheese Corporation. Bob Riter brings experience from previous roles at Idaho Candy Company and Idahoan Foods, LLC. Bob Riter holds a 1994 - 1998 Bachelor of Applied Science (BASc) in Electrical and Electronics Engineering @ ITT Technical Institute-Portland. With a robust skill set that includes Food, Food Industry, Food Processing, Inventory Management, Food Safety and more. Bob Riter has 2 emails and 1 mobile phone numbers on RocketReach.
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