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We specialize in hand manufacture of Breton pastries either fresh or frozen. Being innovative and creative, we allow a marriage between tradition and modernity. Implication and expert know-how of all the actors of Biscuit d’Ys company are joined together with quality service, in order to always offer you more pleasure by tasting our wide range of pure Brittany butter specialties. In order of authenticity we select our ingredients rigorously, and baked them with great care. Subtile mixture of artisan knowledge and creative research in the aim to offer you new greedy recipes: our raspberry Kouign Amann, our amandine galette, and our wide selection of miniature bite-size: Mini Nantais, mini Kouign Amann, mini Madeleines … We produce our traditional recipes with enthusiasm and greed and each member of the factory is involved in order to offer you the greediest cakes that meet your needs throughout the day.

Biscuit d'Ys Questions

Louis-Ghislain de Lambilly is the Owner of Biscuit d'Ys.

1 people are employed at Biscuit d'Ys.

The NAICS codes for Biscuit d'Ys are [31, 3118, 311].

The SIC codes for Biscuit d'Ys are [205, 20].

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