Le Groupe Cofigeo cuisine pour des millions de français des plats modernes et traditionnels, des légumes et des sauces. Grâce à ses 1 200 collaborateurs, il produit dans neuf sites répartis sur l’ensemble du territoire français, d’où il tire ses savoir-faire culinaires. Au travers de ses marques fortes et patrimoniales (Raynal et Roquelaure, William Saurin, Zapetti, Garbit), le Groupe Cofigeo propose des solutions-repas savoureuses, et accessibles à tous.
| Website | http://www.cofigeo.fr |
| Revenue | $240 million |
| Employees | 572 (164 on RocketReach) |
| Founded | 1985 |
| Address | 2 Rue du Docteur Lombard, Issy-les-Moulineaux, Ile-de-France 92130, FR |
| Phone | +33 1 41 09 09 01 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food & Beverages, Food and Beverage, Food Products, Food, Beverages & Tobacco, Packaging Services, Manufacturing, Administrative Services |
| Keywords | Food, Prepared Meals, Culinary, Food Production, Manufacturing, Food Processing, Ingredients, Modern Cuisine, Food Ingredients, Restaurant Supplies, Food Service, Traditional Cuisine, Packaged Foods, Grocery, Sauces, Vegetables, Wholesale Food, Food Distribution, Fresh Produce, Catering |
| Competitors | Weber Inc., Fruits De Mer, Duc S.A., Biscuiterie de Provence, Le Petit Four, Les Gourmands, Al.ber.ti, Soleil De Provence, PIQUOT (view competitors) |
| SIC | SIC Code 20 Companies |
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COFIGEO Questions
The COFIGEO annual revenue was $240 million in 2026.
Mathieu Thomazeau is the President of COFIGEO.
164 people are employed at COFIGEO.
COFIGEO is based in Issy-les-Moulineaux, Ile-de-France.
The SIC codes for COFIGEO are [20].
Top COFIGEO Employees
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Mathieu Thomazeau
President at COFIGEO
Paris, FR1 -
15
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Gaëta le Colleter
Group QSE and Sustainability Director at COFIGEO
Boulogne-Billancourt, FR2 -
Alexis Wenzek
Directeur général adjoint at COFIGEO
Issy-les-Moulineaux, FR2
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