1991 -1996 QA Manager @ Ohse Foods div Hudson Foods
Bill Ackerman Education
Kansas State University
BS (Animal Science & Industry)
1987-1990
Colby Community College
AAS (Animal Hospital Technology)
1984-1986
Bill Ackerman Skills
HACCP
Food Safety
Quality Assurance
Food Industry
Engineering
Food Processing
Meat
Food Science
Food Manufacturing
SQF
Food Technology
Food Microbiology
Ingredients
Food Quality
BRC
Sanitation
Quality Management
Continuous Improvement
Manufacturing
FMCG
Food Chemistry
Hazard Analysis and Critical Control Points (HACCP)
Project Management
Commerce
Test Planning
Training
Microsoft Office
Testing
Sales
GMP
Hazard Analysis and Critical Control Points Haccp
Akamai
Hazard Analysis and Critical Control Points
Bill Ackerman Summary
Bill Ackerman, based in Cincinnati, OH, US, is currently a FSQA Manager at B&G Foods Inc.. Bill Ackerman brings experience from previous roles at Tyson Foods, AdvancePierre Foods, Cargill and Smithfield. Bill Ackerman holds a 1987 - 1990 BS in Animal Science & Industry @ Kansas State University. With a robust skill set that includes HACCP, Food Safety, Quality Assurance, Food Industry, Engineering and more. Bill Ackerman has 3 emails and 1 mobile phone numbers on RocketReach.
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