Bill Ackerman Location
- Cincinnati, OH, US
Bill Ackerman Work
- 2023 -now FSQA @
- 2016 -2023 QA Manager @
- 2008 -2015 Food Safety, Quality, Regulatory Manager @
- 1999 -2008 Quality Assurance Manager @ Smithfield
- 1996 -1999 QA Manager @
- 1996 -1996 Corp. QA Specialist @
- 1991 -1996 QA Manager @ Ohse Foods div Hudson Foods
Bill Ackerman Education
- Kansas State University
BS (Animal Science & Industry)
1987-1990 - Colby Community College
AAS (Animal Hospital Technology)
1984-1986
Bill Ackerman Skills
- HACCP
- Food Safety
- Quality Assurance
- Food Industry
- Engineering
- Food Processing
- Meat
- Food Science
- Food Manufacturing
- SQF
- Food Technology
- Food Microbiology
- Ingredients
- Food Quality
- BRC
- Sanitation
- Quality Management
- Continuous Improvement
- Manufacturing
- FMCG
- Food Chemistry
- Hazard Analysis and Critical Control Points (HACCP)
- Project Management
- Commerce
- Test Planning
- Training
- Microsoft Office
- Testing
- Sales
- GMP
- Hazard Analysis and Critical Control Points Haccp
- Akamai
- Hazard Analysis and Critical Control Points
Bill Ackerman Summary
- Bill Ackerman, based in Cincinnati, OH, US, is currently a FSQA at Tyson Foods. Bill Ackerman brings experience from previous roles at AdvancePierre Foods, Cargill, Smithfield and Farmland Foods. Bill Ackerman holds a 1987 - 1990 BS in Animal Science & Industry @ Kansas State University. With a robust skill set that includes HACCP, Food Safety, Quality Assurance, Food Industry, Engineering and more. Bill Ackerman has 2 emails and 1 mobile phone numbers on RocketReach.
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