Jill Hoffman's Location
Baltimore, Maryland, United States
Jill Hoffman's Work
- Senior Director, Food Safety and Quality @ B&G Foods Inc.
- Director, Global Quality Systems and Food Safety @ McCormick & Company
- Americas Senior Quality Systems Manager @ McCormick & Company
- Quality Systems Manager @ The Kraft Heinz Company
- Sr. Quality Specialist @ The Kraft Heinz Company
- Continuous Improvement Engineer @ The Kraft Heinz Company
- Production Supervisor @ The Kraft Heinz Company
- Line Manager @ Interbake Foods
- HACCP Coordinator @ Tyson Foods
Jill Hoffman's Education
- Michigan State University
Master’s Degree (Food Safety)
- Virginia Tech
Bachelor of Science (Human Nutrition, Foods, and Exercise)
1998 - 2002
Jill Hoffman's Skills
- HACCP
- Food Processing
- Food Manufacturing
- Food Industry
- Food Science
- Food Safety
- GMP
- Quality Auditing
- Food Microbiology
- Continuous Improvement
Jill Hoffman's Summary
Jill Hoffman, based in Baltimore, Maryland, United States, is currently a Senior Director, Food Safety and Quality at B&G Foods Inc., bringing experience from previous roles at McCormick & Company and The Kraft Heinz Company. Jill Hoffman holds a Master’s Degree in Food Safety @ Michigan State University. With a robust skill set that includes HACCP, Food Processing, Food Manufacturing, Food Industry, Food Science and more, Jill Hoffman contributes valuable insights to the industry. Jill Hoffman has 3 emails and 1 mobile phone number on RocketReach.
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