2022 -2024 Senior Director, Food Safety and Quality @
2018 -2022 Director, Global Quality Systems and Food Safety @
2015 -2017 Americas Senior Quality Systems Manager @
2012 -2015 Quality Systems Manager @
2009 -2012 Sr. Quality Specialist @
2006 -2009 Continuous Improvement Engineer @
2005 -2006 Production Supervisor @
2004 -2005 Line Manager @
2002 -2004 HACCP Coordinator @
Jill Hoffman Education
Virginia Tech
Bachelor of Science (Human Nutrition, Foods, and Exercise)
1998-2002
Michigan State University
Jill Hoffman Skills
HACCP
Food Processing
Food Manufacturing
Food Industry
Food Science
Food Safety
GMP
Quality Auditing
Food Microbiology
Continuous Improvement
Quality Assurance
5S
TPM
Quality System
Quality Management
Sales
Engineering
Microsoft Office
Customer Service
Training
Strategic Planning
Jill Hoffman Summary
Jill Hoffman, based in Washington, DC, US, is currently a Vice President, Food Safety, Quality, and Consumer Affairs at B&G Foods Inc.. Jill Hoffman brings experience from previous roles at The American Spice Trade Association, B&G Foods Inc. and McCormick & Company. Jill Hoffman holds a 1998 - 2002 Bachelor of Science in Human Nutrition, Foods, and Exercise @ Virginia Tech. With a robust skill set that includes HACCP, Food Processing, Food Manufacturing, Food Industry, Food Science and more. Jill Hoffman has 2 emails and 2 mobile phone numbers on RocketReach.
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