Senior Director, Food Safety and Quality @ (April 2022 - November 2024)
Sr. Quality Specialist @ (February 2009 - August 2012)
Continuous Improvement Engineer @ (January 2006 - February 2009)
Production Supervisor @ (January 2005 - January 2006)
Line Manager @ (January 2004 - January 2005)
HACCP Coordinator @ (June 2002 - April 2004)
Jill Hoffman Education
Virginia Tech
Bachelor of Science (Bachelor of Science, Human Nutrition, Foods, and Exercise)
1998-2002
Michigan State University
Jill Hoffman Skills
HACCP
Food Processing
Food Manufacturing
Food Industry
Food Science
Food Safety
GMP
Quality Auditing
Food Microbiology
Continuous Improvement
Quality Assurance
5S
TPM
Quality System
Quality Management
Sales
Engineering
Microsoft Office
Customer Service
Training
Strategic Planning
Jill Hoffman Summary
Jill Hoffman, based in Washington, DC, US, is currently a Vice President, Food Safety, Quality, and Consumer Affairs at B&G Foods Inc.. Jill Hoffman brings experience from previous roles at ILSI Global (International Life Sciences Institute), The American Spice Trade Association and McCormick & Company. Jill Hoffman holds a 1998 - 2002 Bachelor of Science in Bachelor of Science, Human Nutrition, Foods, and Exercise @ Virginia Tech. With a robust skill set that includes HACCP, Food Processing, Food Manufacturing, Food Industry, Food Science and more. Jill Hoffman has 2 emails and 2 mobile phone numbers on RocketReach.
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