Jill Hoffman Location
Washington, DC, US
Jill Hoffman Work
Jill Hoffman Education
Virginia Tech
Bachelor of Science (Human Nutrition, Foods, and Exercise)
1998 - 2002
Michigan State University
Jill Hoffman Skills
Jill Hoffman Summary
Jill Hoffman, based in Washington, DC, US, is currently a Vice President, Food Safety, Quality, and Consumer Affairs at B&G Foods Inc.. Jill Hoffman brings experience from previous roles at The American Spice Trade Association, B&G Foods Inc. and McCormick & Company. Jill Hoffman holds a 1998 - 2002 Bachelor of Science in Human Nutrition, Foods, and Exercise @ Virginia Tech. With a robust skill set that includes HACCP, Food Processing, Food Manufacturing, Food Industry, Food Science and more. Jill Hoffman has 2 emails and 2 mobile phone numbers on RocketReach.