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Becky Stauffer Location
Madelia, MN, US
Becky Stauffer Work
1989 -now Qa Supervisor @
Becky Stauffer Education
Highline High School 1978-1980
Litchfield HighSchool 1976-1978
Becky Stauffer Skills
SQF
Food Manufacturing
HACCP
Food Microbiology
BRC
ISO 22000
Food Science
Food Processing
GFSI
Sensory Evaluation
Food Safety Management System
Food Technology
SSOP
Food Labelling
Thermal Processing
Food Chemistry
Allergens
Meat Processing
Meat
Food Quality
Shelf Life
Recalls
Kosher
Cheese
Confectionery
Halal
Fruit
Sanitation
Flavors
Food Industry
Food Packaging
Food Safety
Frozen Food
Hygiene
Raw Materials
Dairy
Poultry
Ice Cream
Ingredients
Ghp
Pasteurization
Food Safety Management
Dairy Products
FDA GMP
Fsms
Traceability
Bakery
IFS
Pest Control
ISO 17025
Ready Meals
Becky Stauffer Summary
Becky Stauffer, based in Madelia, MN, US, is currently a Qa Supervisor at Downs Food Group. Becky Stauffer holds a 1978 - 1980 Highline High School. With a robust skill set that includes SQF, Food Manufacturing, HACCP, Food Microbiology, BRC and more. Becky Stauffer has 1 emails on RocketReach.
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