2021 -
now Vice President Research And Development @ Downs Food Group
2017 -
2022 R and D Director @ Downs Food Group
2005 -
2017 R and D Director @
2002 -
2005 R and D Director @
1995 -
2002 Technical Director @ Cloverdale Foods
Brian Carter Education
University of Wisconsin-River Falls
Brian Carter Skills
Product Development
GMP
Continuous Improvement
Food Safety
HACCP
Cross-functional Team Leadership
Food Technology
Food Industry
Product Innovation
Consumer Products
FMCG
R&D
Food Processing
Food
Supply Chain
Food Science
Research and Development R&d
Food and Beverage
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Research and Development
Brian Carter Summary
Brian Carter, based in Saint Paul, MN, US, is currently a Vice President Research And Development at Downs Food Group. Brian Carter brings experience from previous roles at Downs Food Group, Jack Links, ConAgra Foods and Cloverdale Foods. Brian Carter holds a University of Wisconsin-River Falls. With a robust skill set that includes Product Development, GMP, Continuous Improvement, Food Safety, HACCP and more. Brian Carter has 3 emails and 2 mobile phone numbers on RocketReach.
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