Greg Cook Location

Mankato, MN, US

Greg Cook Education

  • Normandale Community College

    1979 - 1981

Greg Cook Skills

  • Food Industry
  • Grocery
  • Food
  • Frozen Food
  • Product Development
  • Key Account Development
  • Food Processing
  • Food Manufacturing
  • Food Safety
  • Food Service

Greg Cook Summary

Greg Cook, based in Mankato, MN, US, is currently a Vice President at Downs Food Group. Greg Cook holds a 1979 - 1981 Normandale Community College. With a robust skill set that includes Food Industry, Grocery, Food, Frozen Food, Product Development and more. Greg Cook has 1 emails on RocketReach.
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