Greg Cook's Location
Mankato, MN, US
Greg Cook's Education
- Normandale Community College1979 - 1981
Greg Cook's Skills
- Food Industry
- Grocery
- Food
- Frozen Food
- Product Development
- Key Account Development
- Food Processing
- Food Manufacturing
- Food Safety
- Food Service
Greg Cook's Summary
Greg Cook, based in Mankato, MN, US, is currently a Vice President at Downs Food Group. Greg Cook holds a 1979 - 1981 Normandale Community College. With a robust skill set that includes Food Industry, Grocery, Food, Frozen Food, Product Development and more, Greg Cook contributes valuable insights to the industry. Greg Cook has 3 emails on RocketReach.
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