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Becky Reith Location
Berkeley, CA, US
Becky Reith Work
2026 -now Senior Scientist @
2024 -2026 Scientist II @
2022 -2024 Ingredient Innovation Scientist @
2020 -2022 Senior Research Associate- Protein Innovation @
2019 -2020 Food Scientist @
2017 -2019 Food Chemistry Research Associate @
2017 -2017 Food Chemistry Intern @
2014 -2015 R and D Intern, Sweets and Refreshments Research @
Becky Reith Education
McGill University - Macdonald Campus
Post-Baccalaureate Certificate (Food Science)
2016-2017
Western University
Bachelor of Engineering (B.Eng.) (Green Process Engineering)
2011-2016
Becky Reith Skills
Technical Reports
Food Service
Formulation
Electronic Lab Notebooks
BCA Protein Assay
Biochemistry
Food Manufacturing
Food Technology
Data Analysis
Food Processing
Dynamic Light Scattering (DLS)
Protein Functionality
Texture Analysis
Rheology
Python (Programming Language)
UV/Vis Spectroscopy
SDS-PAGE
JMP
Protein Chemistry
Protein Characterization
Commercialization
Business-to-Business (B2B)
Teamwork
Food science
Product Development
Microsoft PowerPoint
Microsoft Office
Microsoft Excel
Public Speaking
Leadership
Food Chemistry
Research
Food & Beverage
Research and Development (R&D)
Microsoft Word
Product Innovation
Presentation Skills
Communication
Food Industry
Analytical Skills
Pandas (Software)
Becky Reith Summary
Becky Reith, based in Berkeley, CA, US, is currently a Senior Scientist at NotCo. Becky Reith brings experience from previous roles at NotCo, Perfect Day, Ripple Foods and New Culture. Becky Reith holds a 2016 - 2017 Post-Baccalaureate Certificate in Food Science @ McGill University - Macdonald Campus. With a robust skill set that includes Technical Reports, Food Service, Formulation, Electronic Lab Notebooks, BCA Protein Assay and more. Becky Reith has 3 emails and 4 mobile phone numbers on RocketReach.
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