Bean Sprouts Café Information

Bean Sprouts plants hip and healthy cafés in the places families gather. Since 2007, we’ve partnered with museums, science centers, zoos and other attractions to make foodservice part of the guest experience. Our PhilosoPEA is simple: Spark children’s appetites with yummy, good-for-you food; and delight grown-ups with a happier mealtime. Founded by moms and authors Shannon Seip and Kelly Parthen, Bean Sprouts has been featured in Forbes, Good Morning America and the Today Show. We’ve also been recognized by the National Restaurant Association’s Kids LiveWell program, Fast Casual’s Top 100 Movers & Shakers, Food Management, AllerTrain and Inc. What partners get: • Imaginibbles®, our signature kids’ menu, served at a child-height counter and featuring playful creations like the Do-Re-For-Me sandwich. • Menus designed for real families, including those with food allergies and other dietary needs, alongside a menu for grown-ups. • Organic and sustainable ingredients, compostable packaging and eco-friendly design. • A café that complements your mission, bringing discovery, play and healthy habits to the table.