Bay's Kitchen produce award-winning, Low FODMAP (IBS-friendly), gluten free, dairy free foods, most of which are vegan too! Being Low FODMAP, means our foods do not contain hard to digest ingredients like garlic, onion, lentils or wheat and yet taste great and are convenient for our fast-paced lives. Our range has started with a range of stir-in sauces, but we are soon launching Low FODMAP, Gluten Free gravies, stocks, soups & chutneys.
| Website | http://www.bayskitchen.com |
| Employees | 10 (6 on RocketReach) |
| Founded | 2016 |
| Phone | +44 1242 335247 |
| Industry | Food & Beverages |
| Keywords | Gluten Free Food, Dairy Free Food, Vegan Food, Award Winning Food, Special Diet Food, Healthy Food, Plant Based Food, Prepared Meals, Ready To Eat Meals, Gourmet Food, Frozen Meals, Organic Food, Natural Food, Whole Foods, Convenience Food |
| Competitors | Whole Foods Market, Trader Joe's, Amy's Kitchen, Delmonte USA, Nature's Path Foods, Annie's Inc., Eden Foods, Garden Of Eatin, Cascade Farms +29 more (view full list) |
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Bay's Kitchen Questions
Hattie James-Norbury is the Managing Director of Bay's Kitchen.
6 people are employed at Bay's Kitchen.
Top Bay's Kitchen Employees
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Hattie James-Norbury
Managing Director at Bay's Kitchen
United Kingdom11 -
Megan Howgego
Marketing Manager at Bay's Kitchen
Hereford, GB -
Imogen Brady
Marketing and Sales Executive at Bay's Kitchen
United Kingdom3 -
Alexis Warren
Supply Chain Manager at Bay's Kitchen
United Kingdom -
Sarah Gregory
Finance Executive at Bay's Kitchen
Gloucester, GB -
Mamta Raut
Hospitality Specialist at Bay's Kitchen
Perth, WA, AU2
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