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Basil Yu Location
Newport, RI, US
Basil Yu Work
2020 -now Chef Owner @
2019 -2020 Freelance Chef @
2016 -2019 Executive Chef and Food and Beverage Manager @
2015 -2016 Executive Chef @ The Break Hotel with Lark Hotels Group
2011 -2014 Chef De Cuisine @ Vanderbilt Grace
2011 -2011 Chef de Partie @ White Barn Inn
Basil Yu Education
University of Southern Maine
Bachelor of Science (B.S.) (Health Sciences)
2006-2010
Basil Yu Skills
Food & Beverage
Hospitality
Fine Dining
Microsoft Office
Catering
Restaurants
Hospitality Management
Culinary Skills
Hotels
Banquets
Chef
Food
Menu Development
Hospitality Industry
Restaurant Management
Food and Beverage
Basil Yu Summary
Basil Yu, based in Newport, RI, US, is currently a Chef Owner at Yagi Noodles. Basil Yu brings experience from previous roles at Self-Employed, Dunton Hot Springs, The Break Hotel with Lark Hotels Group and Vanderbilt Grace. Basil Yu holds a 2006 - 2010 Bachelor of Science (B.S.) in Health Sciences @ University of Southern Maine. With a robust skill set that includes Food & Beverage, Hospitality, Fine Dining, Microsoft Office, Catering and more. Basil Yu has 2 emails and 3 mobile phone numbers on RocketReach.
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