Neapoilitan pizza cooked in a wood burning oven! Great salads, appetizers and a full liquor bar in Crown Heights - Brooklyn's friendliest neighborhood!
| Website | http://barboncinopizza.com |
| Revenue | $5 million |
| Employees | 12 (3 on RocketReach) |
| Address | 781 Franklin Ave, Brooklyn, New York 11238, US |
| Phone | +1 718-483-8834 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Pizza, Wood Fired Pizza, Neapolitan Pizza, Italian Restaurant, Restaurant, Pizza Restaurant, Full Bar, Liquor Bar, Salads, Appetizers, Italian Food, Dinner, Lunch, Drinks, Takeout, Delivery, Catering |
| Competitors | Roberta's, L B I, Juliana, Grimaldi's Pizzeria, Motorino Pizza, Paulie Gee's Logan Square, Artichoke Pizza, Prince Street Pizza, Two Boots, Pasquale Jones +8 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722513 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies |
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Barboncino Questions
The Barboncino annual revenue was $5 million in 2026.
Emma Walton is the Co-Owner of Barboncino.
3 people are employed at Barboncino.
Barboncino is based in Brooklyn, New York.
The NAICS codes for Barboncino are [72, 722513, 722, 7225, 72251].
The SIC codes for Barboncino are [581, 58].
Top Barboncino Employees
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Emma Walton
Co-Owner at Barboncino
New York, United States23
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