Bakery invites clients and creatives to participate together in multi-day workshops to solve clients' brand and design challenges. This cuts out wasteful back-and-forth while building great creative. Clients and creatives seeing eye-to-eye. That's novel! Bakery also offers traditional design services supported by my background as a graphic designer and creative consultant for more than fifteen years. My brand and marketing work with billion-dollar companies as well as my IPO experience bring a unique, business-aware perspective to the creative process.
| Website | http://www.thebakeryllcwv.com |
| Employees | 589 (354 on RocketReach) |
| Founded | 2011 |
| Address | 102 N Court St, Lewisburg, West Virginia 24901, US |
| Phone | (304) 645-1106 |
| Technologies |
Facebook
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Linux
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Python
+4 more
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| Industry | Business Services General, Business Services |
| Keywords | Brand Workshops, Design Workshops, Creative Workshops, Collaborative Workshops, Brand Solutions, Design Solutions, Creative Solutions, Design Challenges, Creative Challenges, Client Collaboration, Creative Collaboration, Workshop Events, Team Building, Brand Building, Innovation Workshops, Problem Solving Workshops, Strategic Workshops |
| Competitors | Great Harvest Bread Co., Le Pain Quotidien, Starbucks, Cinnabon, Corner Bakery, Sweet Street, Dunkin Donuts, Panera Bread +32 more (view full list) |
| SIC | SIC Code 7336 Companies, SIC Code 73 Companies, SIC Code 733 Companies |
| NAICS | NAICS Code 54 Companies, NAICS Code 541 Companies, NAICS Code 5414 Companies, NAICS Code 54143 Companies |
Looking for a particular Bakery employee's phone or email?
Bakery Questions
Alisa Hummel is the Director of Food Safety and Quality of Bakery.
354 people are employed at Bakery.
Bakery is based in Lewisburg, West Virginia.
The NAICS codes for Bakery are [54, 541, 5414, 54143].
The SIC codes for Bakery are [7336, 73, 733].
Top Bakery Employees
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Alisa Hummel
Director of Food Safety and Quality at Bakery
Los Angeles, CA, US2 -
Liliana Cardoso
Secretary General at Bakery
Mineola, NY, US4 -
Constance K
Vice President at Bakery
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Thomas Nellis
Cost and Financial Accounting Consultant at Bakery
Chicago, IL, US1 -
Abdulmohsen Bai
Owner at Bakery
Saudi Arabia -
Mervyn Cockfield
Maintenance Manager at Bakery
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