Bakehouse is an artisan bakery & café born in Hong Kong. We craft artisanal baked goods in house, for you. Our selection of products are ever-changing, in harmony with Chef Grégoire Michaud’s inspiration and seasonal products’ availability. We create naturally leavened sourdough breads, danish and fine pastries using time-honoured artisanal traditions and methods. All our baked goods are handmade every day with fine flour from the traditional Suire Mill in France and the best premium and seasonal ingredients, by a team of passionate and highly skilled bakers and pastry chefs led by Grégoire.
| Website | http://www.bakehouse.hk |
| Revenue | $3 million |
| Employees | 35 (35 on RocketReach) |
| Founded | 2018 |
| Address | 14 Tai Wong St East, Wan Chai, HK |
| Phone | +852 2870 1818 |
| Technologies |
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| Industry | Food, Beverages & Tobacco, Manufacturing |
| Keywords | Artisan Baked Goods, Artisan Bread, Handmade, Bakery Cafe, Seasonal Menu, Artisan, Cakes, Gourmet Desserts, Pastries, Viennoiserie, Sweet Treats, Baked Goods, Fresh Bread, Cookies, Desserts, Bread, Pies, Cafe, Bakery, Food |
| Competitors | Magnolia Bakery, Baked by Melissa, Tartine Bakery, Flour Bakery+Cafe, BREAD AHEAD, The Hummingbird Bakery, Provenance, Sweet Lady Jane, Baked NYC +9 more (view full list) |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
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Bakehouse Questions
The Bakehouse annual revenue was $3 million in 2026.
Frederic Koerckel is the Founder of Bakehouse.
35 people are employed at Bakehouse.
The NAICS codes for Bakehouse are [3118, 311, 31].
The SIC codes for Bakehouse are [205, 20].
Top Bakehouse Employees
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Frederic Koerckel
Founder at Bakehouse
Hong Kong22 -
21
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1
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Justin Tang
Director of Retail Operations at Bakehouse
Kowloon, Hong Kong11 -
1
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1
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