2020 -
2022 Executive Pastry Chef @ Lifetastic patisserie ltd.
2017 -
2019 Pastry Chef @
2006 -
2017 Assistant Pastry Chef @
2005 -
2005 Chef Commis- pastry @
2003 -
2005 Pastry Cook @
Tom Wan Summary
Tom Wan, based in Hong Kong, is currently a Director of Production at Bakehouse by Grégoire Michaud. Tom Wan brings experience from previous roles at ABERDEEN MARINA CLUB, Lifetastic patisserie ltd., The Murray, Hong Kong, a Niccolo Hotel and 四季酒店. Tom Wan has 1 emails on RocketReach.
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