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Tom Wan Location
Hong Kong
Tom Wan Work
Director of Production @ (February 2023 - Present)
Pastry Chef @ (November 2021 - September 2023)
Pastry Chef @ (November 2021 - February 2023)
Executive Pastry Chef @ Lifetastic patisserie ltd. (October 2020 - October 2021)
Pastry Chef @ (August 2017 - October 2019)
Assistant Pastry Chef @ (January 2006 - August 2017)
Chef Commis- pastry @ (May 2005 - December 2005)
Pastry Cook @ (January 2003 - April 2005)
Executive Pastry Chef @ Lifetastic patisserie ltd. (October 2020 - February 2022)
Tom Wan Summary
Tom Wan, based in Hong Kong, is currently a Director of Production at Bakehouse by Grégoire Michaud. Tom Wan brings experience from previous roles at ABERDEEN MARINA CLUB, Lifetastic patisserie ltd. and The Murray, Hong Kong, a Niccolo Hotel.
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