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Tom Wan Location
Hong Kong
Tom Wan Work
2023 -now Director of Production @
2021 -2023 Pastry Chef @
2021 -2023 Pastry Chef @
2020 -2021 Executive Pastry Chef @ Lifetastic patisserie ltd.
2017 -2019 Pastry Chef @
2006 -2017 Assistant Pastry Chef @
2005 -2005 Chef Commis- pastry @
2003 -2005 Pastry Cook @
2020 -2022 Executive Pastry Chef @ Lifetastic patisserie ltd.
Tom Wan Summary
Tom Wan, based in Hong Kong, is currently a Director of Production at Bakehouse by Grégoire Michaud. Tom Wan brings experience from previous roles at ABERDEEN MARINA CLUB, Lifetastic patisserie ltd. and The Murray, Hong Kong, a Niccolo Hotel. Tom Wan has 1 emails on RocketReach.
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