Ashley Han, based in Denver, CO, US, is currently a Sr. Scientist II, Sensory Design at Altria, bringing experience from previous roles at MycoTechnology, Inc. and Kellogg Company. Ashley Han holds a 2012 - 2014 Master of Science (MS) in Food Science @ University of Arkansas at Fayetteville. With a robust skill set that includes Food Science, Product Development, Food Microbiology, Sensory Evaluation, Food and more, Ashley Han contributes valuable insights to the industry. Ashley Han has 4 emails on RocketReach.