2021 -2024 Assistant Director of Food and Beverage @
2020 -2021 Manager of Food and Beverage @
2019 -2020 Head Sommelier and Beverage Manager @
2016 -2019 Senior Manager of Beverage Operations Sands China Limited @ The Parisian Macao
2013 -2016 Senior Manager of Beverage Operations Sands Cotai Central @
2012 -2013 Director of Restaurant “Brasserle Louis Moritz” @
2010 -2012 Restaurant Manager “Evo” restaurant 1 Michelin Star by Santi Santamaria 3 Michelin Star @
2006 -2012 Head Sommelier “Evo” restaurant 1 Michelin Star by Santi Santamaria 3 Michelin Star @
2004 -2005 Chef Sommelier restaurant Martin Wishart 2 Michelin star @ Martin Wishart 2 Michelin Star
now Assistant head-Sommelier “Can Fabes” 3 Michelin star @
1999 -2000 Sommelier “L’Oustau de Baumanière” 2 Michelin star @
now Commis Sommelier L'auberge Bretonne "Jacques Thorel" 2 Michelin star @
Arnaud E. Education
Wine & Spirit Education Trust
Chalet Saint Paul, Beaune (Bourgogne, France)
Brevet Professionnel Sommelier (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
Lycée Hôtelier de La Rochelle
BEP restauration (Gestion des restaurants / des services alimentaires)
Arnaud E. Summary
Arnaud E., based in Macau, is currently a Director of wine and beverage at Sands China. Arnaud E. brings experience from previous roles at One&Only Resorts and The Parisian Macao. Arnaud E. holds a Wine & Spirit Education Trust. Arnaud E. has 2 emails on RocketReach.
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