Jacky Goergler Email & Phone Number
Vice President of Food and Beverage at Sands China @ Sands China
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Jacky Goergler Location
- Macau
Jacky Goergler Work
- Vice President of Food and Beverage at Sands China @ (January 2020 - Present)
- Executive Director @ (March 2016 - January 2020)
- Director of Operations @ (March 2015 - March 2016)
- Director of Restaurants Operations and Development @ (March 2014 - March 2015)
- General Manager @ Mercato by Jean Georges / Jean Georges Shanghai / Nougatine by Jean Georges (April 2012 - March 2014)
- General Manager @ Jean Georges Shanghai / Nougatine by Jean Georges (March 2008 - March 2014)
- Restaurant Manager and F and B Operations Manager @ Hotel Brandenburger Hof, Berlin, GERMANY (April 2006 - March 2008)
- Restaurant Manager @ “Silks” at Stonehedge Inn,Tyngsboro - Massachusetts - USA (August 2004 - March 2006)
- Maitre d'hotel @ L’Hostellerie du Rosenmeer, Rosheim - FRANCE (April 2002 - July 2004)
- Chef Sommelier @ L'Auberge du Cheval Blanc, Lembach, FRANCE (April 2001 - April 2002)
- Chef Sommelier @ The Waterside Inn, Bray, ENGLAND (December 1999 - March 2001)
- Sommelier @ Le Crocodile, Strasbourg, FRANCE (September 1995 - December 1999)
Jacky Goergler Education
- CEFPPA Strasbourg-Illkirch / Hospitality School / France
"Sommelier" Degree (Oenology and wines service)
1998-1999 - University of Nevada, Reno College of Business
Executive Development Program (Strategic Leadership in the Gaming Industry)
- University of Nevada-Las Vegas
Executive Development Program (Strategic Leadership in the Gaming Industry)
Jacky Goergler Skills
- Restaurants
- Food & Beverage
- Hospitality Management
- Banquets
- Fine Dining
- Menu Development
- Food
- Income Statement
- Wine
- Restaurant Management
- Hotels
- Recruiting
- Catering
- Chef
- Cooking
- Cuisine
- Cost Control
- Culinary Skills
- Customer Satisfaction
- F&B Operations
- Food Service
- Front Office
- HACCP
- Gourmet
- Hospitality
- Hiring
- Food Safety
- Hotel Management
- Hospitality Industry
- Menu Costing
- Management
- Micros
- New Restaurant Openings
- P&L
- Pastry
- Pre-opening
- Pre-opening experience
- Recipes
- Menu Engineering
- Resorts
- Revenue Analysis
- Training
- Rooms Division
- Sanitation
- Yield Management
- Banquet Operations
- Opening Hotels
- Guest Service Management
- Food Cost Management
- Food Preparation
- Sales
- Food and Beverage
- Pre Opening Experience
- Strategic Planning
- Pre Opening
Jacky Goergler Summary
- Jacky Goergler, based in Macau, is currently a Vice President of Food and Beverage at Sands China at Sands China. Jacky Goergler brings experience from previous roles at Three on the Bund and Mercato by Jean Georges / Jean Georges Shanghai / Nougatine by Jean Georges. Jacky Goergler holds a 1998 - 1999 "Sommelier" Degree in Oenology and wines service @ CEFPPA Strasbourg-Illkirch / Hospitality School / France. With a robust skill set that includes Restaurants, Food & Beverage, Hospitality Management, Banquets, Fine Dining and more. Jacky Goergler has 2 emails and 3 mobile phone numbers on RocketReach.
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