2015 -2016 Territory Manager National Acct Coordinator @
2014 -2015 Operations Manager @ Boulder Brands
2013 -2014 Production Manager Food Technologist @
2007 -2010 Laboratory Manager @
2006 -2007 Director Of Plant Operations @
Anthony Ortega Education
New Mexico State University
Bachelor of Science - BS (Food Science)
2001-2005
Anthony Ortega Skills
Operational Excellence
Key Performance Indicators
Customer-Focused Service
Presentations
Strategic Planning
Budgeting
Analytical Skills
Food Safety
Quality Control
Quality System
Interpersonal Skills
Food Industry
Process Improvement
Process Engineering
Six Sigma
Lean Manufacturing
Hazard Analysis and Critical Control Points (HACCP)
SQF
Project Management
Sanitation
Manufacturing
Food Processing
Auditing
Quality Management
Good Manufacturing Practice (GMP)
5S
Plant Management
Food Science
Team Building
Production Management
Operations Management
Anthony Ortega Summary
Anthony Ortega, based in Denver, CO, US, is currently a Technical Specialist Food Safety Division at Rochester Midland Corporation. Anthony Ortega brings experience from previous roles at Abbot's Butcher, Hoplark HopTea, IZZIO ARTISAN BAKERY and Flying Food Group. Anthony Ortega holds a 2001 - 2005 Bachelor of Science - BS in Food Science @ New Mexico State University. With a robust skill set that includes Operational Excellence, Key Performance Indicators, Customer-Focused Service, Presentations, Strategic Planning and more. Anthony Ortega has 2 emails and 5 mobile phone numbers on RocketReach.
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