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Doug Bergen Location
Chino Hills, CA, US
Doug Bergen Work
Division Vice President Food Safety West @ (July 1999 - Present)
Doug Bergen Skills
Continuous Improvement
Food Processing
Food Safety
GMP
HACCP
Food Science
Food
Food Industry
ISO
New Business Development
Quality Assurance
Quality Management
Sanitation
Strategic Planning
Team Building
Sales
Product Development
Sales Management
Business Development
Strategy
Leadership
Food and Beverage
Doug Bergen Summary
Doug Bergen, based in Chino Hills, CA, US, is currently a Division Vice President Food Safety West at Rochester Midland Corporation. With a robust skill set that includes Continuous Improvement, Food Processing, Food Safety, GMP, HACCP and more. Doug Bergen has 2 emails and 1 mobile phone numbers on RocketReach.
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