Anthony Fassio's Location
Los Angeles, California, United States
Anthony Fassio's Work
- Vice President of Retail Operations @ Salt & Straw
- Vice President of Operations @ DIG.
- Chief Operating Officer @ SunLife Organics
- Executive Vice President @ Great Performances
- Chairman @ Slow Food NYC
- Chief Executive Officer @ Natural Gourmet
- Supply Chain and Quality Assurance @ Shake Shack
- Director, Culinary and Facilities - Entrepreneur Incubator @ Hot Bread Kitchen
- Vice President, Finance, Operations, Human Resources @ Fassio Egg Farms Inc
- Food Intern @ The Salt Lake Tribune
Anthony Fassio's Education
- Le Cordon Bleu Paris2010 - 2010
- Westminster
Master of Business Administration (Operations Management)
2003 - 2006 - University of Massachusetts
Bachelor of Business Administration
2001
- University Of Massachusetts - Amherst
Bachelor of Business Administration (Operations Management)
Anthony Fassio's Skills
- Quality Management
- Team Building
- Europe
- Juice
- Suppliers
- Food Service
- Units
- Expenses
- Sales
- Acting
Anthony Fassio's Summary
Anthony Fassio, based in Los Angeles, California, United States, is currently a Vice President of Retail Operations at Salt & Straw, bringing experience from previous roles at Dig Inn Seasonal Market, Sunlife Organics, Great Performances and Slow Food Nyc. Anthony Fassio holds a 2010 - 2010 Le Cordon Bleu Paris. With a robust skill set that includes Quality Management, Team Building, Europe, Juice, Suppliers and more, Anthony Fassio contributes valuable insights to the industry. Anthony Fassio has 1 email and 2 mobile phone numbers on RocketReach.
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