Angie Berberich Email & Phone Number

Angie Berberich, based in Orlando, Florida, United States, is currently a Total Quality and Food Safety Manager at Red Lobster, bringing experience from previous roles at Ecolab, Spectra by Comcast Spectacor, The Culinary Institute at the University of Tennessee and Conner Concepts Ltd. Angie Berberich holds a 1998 - 2002 BS in Economics @ University of Kentucky. With a robust skill set that includes Microsoft Excel, Customer Service, Microsoft Word, Microsoft Office, Budgets and more, Angie Berberich contributes valuable insights to the industry. Angie Berberich has 1 email on RocketReach.