Corporate Quality and Food Safety Manager @ (March 2019 - October 2020)
Senior Scientist, Global Supplier Quality and Food Safety @ (May 2016 - March 2019)
Corporate Quality and Food Safety Associate II @ (January 2016 - May 2016)
Corporate Quality and Food Safety Associate I @ (January 2014 - January 2016)
Multi-Subject Tutor @ Privately Employed (February 2011 - March 2014)
Quality Assurance Auditor @ (April 2011 - December 2013)
Research Assistant @ David Shapiro Lab (September 2008 - July 2010)
Intern @ United States Senate (May 2009 - August 2009)
Research Assistant @ Center for Plasma-Material Interactions (February 2007 - December 2007)
Andy Mollo Education
University of Illinois Urbana-Champaign
B.S. (Molecular and Cellular Biology)
2006-2010
KU Leuven
Study Abroad (European Culture and Society)
2008-2008
Andy Mollo Skills
High Throughput Screening
Raw Materials
Healthcare
Quality Assurance
GMP
Biotechnology
Research
Quality Control
HACCP
International Relations
Microbiology
Laboratory
Food Microbiology
Food Science
Food Processing
Food Manufacturing
Food Safety
Cassandra
High Throughput
Andy Mollo Summary
Andy Mollo, based in Illinois, United States, is currently a Corporate Quality and Food Safety Sr. Manager at Newly Weds Foods. Andy Mollo brings experience from previous roles at Newly Weds Foods. Andy Mollo holds a 2006 - 2010 B.S. in Molecular and Cellular Biology @ University of Illinois Urbana-Champaign. With a robust skill set that includes High Throughput Screening, Raw Materials, Healthcare, Quality Assurance, GMP and more. Andy Mollo has 2 emails and 1 mobile phone numbers on RocketReach.
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