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Michael Hopp Location
Chicago, IL, US
Michael Hopp Work
Vice President Manufacturing and Engineering @ (January 1998 - Present)
Director of Engineering @ (January 1990 - January 1998)
Project Manager @ Sara Lee Bakery (January 1989 - January 1990)
Senior Project Engineer @ EJBrach Candy Company (January 1986 - January 1989)
Michael Hopp Education
DePaul University
Master of Business Administration (M.B.A.) (Finance, General)
Purdue University Northwest
Bachelor’s Degree
Michael Hopp Skills
Manufacturing
Product Development
Cross-functional Team Leadership
Supply Chain
Inventory Management
Quality Assurance
Food
Engineering
Continuous Improvement
SQL
Strategy
Testing
Cross Functional Team Leadership
Strategic Planning
Project Management
Sales
Michael Hopp Summary
Michael Hopp, based in Chicago, IL, US, is currently a Vice President Manufacturing and Engineering at Newly Weds Foods. Michael Hopp brings experience from previous roles at Newly Weds Foods, Sara Lee Bakery and EJBrach Candy Company. Michael Hopp holds a Master of Business Administration (M.B.A.) in Finance, General @ DePaul University. With a robust skill set that includes Manufacturing, Product Development, Cross-functional Team Leadership, Supply Chain, Inventory Management and more. Michael Hopp has 4 emails and 3 mobile phone numbers on RocketReach.
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