Michael Hopp's Location
Chicago, IL, US
Michael Hopp's Work
- Vice President Manufacturing & Engineering @ Newly Weds Foods
- Director of Engineering @ Newly Weds Foods
- Project Manager @ Sara Lee Bakery
- Senior Project Engineer @ EJBrach Candy Company
Michael Hopp's Education
- DePaul University
Master of Business Administration (M.B.A.) (Finance, General)
- Purdue University Calumet
Bachelor’s Degree
Michael Hopp's Skills
- Manufacturing
- Product Development
- Cross-functional Team Leadership
- Supply Chain
- Inventory Management
- Quality Assurance
- Food
- Engineering
- Continuous Improvement
- SQL
Michael Hopp's Summary
Michael Hopp, based in Chicago, IL, US, is currently a Vice President Manufacturing & Engineering at Newly Weds Foods, bringing experience from previous roles at Newly Weds Foods, Sara Lee Bakery and EJBrach Candy Company. Michael Hopp holds a Master of Business Administration (M.B.A.) in Finance, General @ DePaul University. With a robust skill set that includes Manufacturing, Product Development, Cross-functional Team Leadership, Supply Chain, Inventory Management and more, Michael Hopp contributes valuable insights to the industry. Michael Hopp has 1 email on RocketReach.
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