Craig Lawson's Location
Chattanooga, TN, US
Craig Lawson's Work
- Senior Director of Research and Development @ Newly Weds Foods
- Director of Research and Development @ Newly Weds Foods
- Senior Research and Development Manager @ Newly Weds Foods
- Retail Food Technologist @ Conagra Brands
- Food Technologist @ The Halifax Group
- QA Analyst @ ThermoPac/PortionPac
Craig Lawson's Education
- The University of Georgia
Bachelors of Science (Food Science)
1996 - 1999 - ABAC
Pre-Law Transfer Program
1994 - 1996
Craig Lawson's Skills
- Ingredients
- Food Processing
- Food Science
- Food Technology
- Food
- Food Manufacturing
- Sensory Evaluation
- R&D
- Dairy
- Food Industry
Craig Lawson's Summary
Craig Lawson, based in Chattanooga, TN, US, is currently a Senior Director of Research and Development at Newly Weds Foods, bringing experience from previous roles at Newly Weds Foods, ConAgra Foods and The Halifax Group, Inc.. Craig Lawson holds a 1996 - 1999 Bachelors of Science in Food Science @ The University of Georgia. With a robust skill set that includes Ingredients, Food Processing, Food Science, Food Technology, Food and more, Craig Lawson contributes valuable insights to the industry. Craig Lawson has 1 email on RocketReach.
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