Andrew Wooldridge's Location
Paris, FR
Andrew Wooldridge's Work
- Lead Contractor @ World Central Kitchen
- Sommelier @ Officina
- Fine Wine Consultant @ Zachys Fine Wine
- Head Sommelier @ DBGB Kitchen and Bar
- Beverage Director and Lead Sommelier @ Chez Billy Sud Bar à Vin
- Sommelier @ The Inn at Little Washington Careers
- Sommelier and Lead Bartender @ Chez Billy Sud
- Bartender @ La V Restaurant and Wine Bar
Andrew Wooldridge's Education
- Le Cordon Bleu Culinary Academy, Paris, France
Diplome de Cuisine (Culinary Arts/Chef Training)
2023 - 2023 - Culinary Institute of America
Certified Wine Professional (CWP) (Wine Studies)
2013 - 2013 - University of Chicago
MA (Humanities, Linguistic and Cultural Anthropology)
2010 - 2011
- Baylor University - Hankamer School of Business
BBA (Entrepreneurship, International Business)
2005 - 2009
Andrew Wooldridge's Skills
- Event Planning
- Leadership
- Creative Writing
- Research
- Project Coordination
- Event Management
- Editing
- French
- Wine Tasting
- Wine Tours
Andrew Wooldridge's Summary
Andrew Wooldridge, based in Paris, FR, is currently a Lead Contractor at World Central Kitchen, bringing experience from previous roles at Officina, Zachys Fine Wine, DBGB Kitchen and Bar and Chez Billy Sud Bar à Vin. Andrew Wooldridge holds a 2023 - 2023 Diplome de Cuisine in Culinary Arts/Chef Training @ Le Cordon Bleu Culinary Academy, Paris, France. With a robust skill set that includes Event Planning, Leadership, Creative Writing, Research, Project Coordination and more, Andrew Wooldridge contributes valuable insights to the industry. Andrew Wooldridge has 2 emails on RocketReach.
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