Andrew Mathieson Email & Phone Number
Interim Technical Manager @ Branston Ltd
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Andrew Mathieson Location
- Kelso, GB
Andrew Mathieson Work
- 2025 -now Interim Technical Manager @
- 2014 -now Director and Owner @ EDS Technical Solutions Ltd
- 2025 -2025 Senior Technical Support (Interim) @
- 2024 -2025 Interim Technical Director @
- 2024 -2024 Food Safety Consultant @
- 2023 -2024 Interim Head Of Technical @
- 2023 -2023 Interim Head of Technical @
- 2023 -2023 Interim Technical Controller @
- 2022 -2023 Interim Head of Technical @
- 2021 -2022 Food Safety Consultant @
- 2021 -2021 Food Safety Consultant @
- 2020 -2021 Interim Technical Lead @
- 2019 -2020 Interim Head of Technical @
- 2019 -2019 Interim Head of Technical @
- 2019 -2019 Technical Consultant @
- 2018 -2019 Interim Head of Technical @
- 2017 -2018 Interim Head of Technical @
- 2016 -2017 Interim Head of Technical @
- 2017 -2017 Quality Culture Consultant @ Compagnie Fruitiere UK Limited
- 2015 -2016 Interim Head of Technical @
- 2014 -2015 Interim Head of Technical @
- 2013 -2014 Head of Technical @
- 2007 -2013 Site Technical Director @
- 2002 -2007 Group Technical Manager @ Cumbrian Seafoods Limited
- 1995 -2002 Senior Technical Manager @ Fisher Seafoods - Fraserburgh & Peterhead
- 1998 -2000 Technical Manager @
- 1991 -1994 QA Co-Ordinator @ Strathaird Salmon Ltd
- 1987 -1991 Aquaculture Experience @ Student Years
Andrew Mathieson Education
- The Open University
Science (Science Degree)
1996-2000 - Sparsholt College of Agriculture, Winchester, Hampshire
Aquaculture (Higher National Diploma, )
1988-1991 - Sparsholt College of Agriculture, Winchester, Hampshire
Aquaculture (Higher Diploma Course - Fish Farming / Fishery Management)
1988-1991 - Inverness College
National Certificate Fish Farming (Fish Farming)
1987-1988
Andrew Mathieson Skills
- Food Safety
- Food Industry
- HACCP
- Food
- BRC
- Food Processing
- Food Manufacturing
- FMCG
- Food Technology
- Food Science
- Seafood
- Quality System
- Quality Assurance
- Continuous Improvement
- Manufacturing
- Hygiene
- Fish
- Frozen Food
- Auditing
- GMP
- Food Quality
- Aquaculture
- Food Microbiology
- Meat
- Quality Management
- Fisheries
- Leadership
- Quality Auditing
- Sensory Evaluation
- Tesco Manufacturing Standard
- Food Safety Management System
- Smoked Salmon
- Quality Management Systems
- Food Safety Culture & Behaviour Management
- Everyday Standards
- Food Safety Culture & Behavioural Management
- Fast-Moving Consumer Goods (FMCG)
- Hazard Analysis and Critical Control Points (HACCP)
- Food & Beverage
- Tfms
- Quality Culture
- Sales
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- ISO 22000
- Steel
- Dairy
- Poultry
- Fast Moving Consumer Goods Fmcg
- Ingredients
- Bakery
- Agriculture
- Food Safety Culture And Behavioural Management
- Food Safety Culture And Behaviour Management
- Hazard Analysis and Critical Control Points
- Fast Moving Consumer Goods
Andrew Mathieson Summary
- Andrew Mathieson, based in Kelso, GB, is currently a Interim Technical Manager at Branston Ltd. Andrew Mathieson brings experience from previous roles at EDS Technical Solutions Ltd, Kanes Foods Ltd, Graham's The Family Dairy and Musgrave. Andrew Mathieson holds a 1996 - 2000 Science in Science Degree @ The Open University. With a robust skill set that includes Food Safety, Food Industry, HACCP, Food, BRC and more. Andrew Mathieson has 1 mobile phone numbers on RocketReach.
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