Andre Raygal, based in Peru, is currently a Cocinero de línea at Manto Hotel Lima MGallery. Andre Raygal brings experience from previous roles at Thunderbird Resorts, Astrid & Gaston, Swissôtel Hotels & Resorts and Courtyard by Marriott. Andre Raygal holds a tecnico en cocina in Culinary Arts/Chef Training @ Le Cordon Bleu Perú.
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