Ana Zamora's Location
Meridian, ID, US
Ana Zamora's Work
- Quality Assurance Manager @ Ken's Foods
- Compliance Manager @ The Kraft Heinz Company
- QA Manager and PCQI @ Condies Foods Inc
- QA Specialist @ Campbell Soup Company
- Chemist @ Nestlé IT North America
- Quality Assurance Technician-Lab Coordinator @ Lawler's Desserts
- Research Assistant @ New Mexico State University
Ana Zamora's Education
- New Mexico State University
Master of Science (M.S.) (Human Nutrition and Food Science)
2008 - 2010 - The University of Texas at El Paso
Bachelor of Science (B.S.) (Microbiology, General)
2002 - 2006
Ana Zamora's Skills
- Food Safety
- Food Science
- GMP
- Food Processing
- Food Microbiology
- HACCP
- Microbiology
- Food Industry
- Hazard Analysis and Critical Control Points
- Food
Ana Zamora's Summary
Ana Zamora, based in Meridian, ID, US, is currently a Quality Assurance Manager at Ken's Foods, bringing experience from previous roles at The Kraft Heinz Company, Condies Foods Inc, Campbell Soup Company and Nestlé Nutrition North America (Gerber). Ana Zamora holds a 2008 - 2010 Master of Science (M.S.) in Human Nutrition and Food Science @ New Mexico State University. With a robust skill set that includes Food Safety, Food Science, GMP, Food Processing, Food Microbiology and more, Ana Zamora contributes valuable insights to the industry. Ana Zamora has 6 emails and 3 mobile phone numbers on RocketReach.
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